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Juicy roasted pork tenderloin stuffed with sweet apples, savory onions, and mushrooms, sliced and nestled over creamy mashed potatoes, then finished with a rich mushroom sauce. Our take on a Polish classic

Inspired by the comfort of classic stuffed peppers, this newer twist turns the familiar favorite into a cozy, flavorful soup. Green peppers, ground beef, onions, rice, and tomatoes simmer together in a rich broth — our own Black Sheep Craft Kitchen version of a modern comfort food trend.

We took the classic Philly cheese steak and did it the Black Sheep way - a little over-engineered. Our beef is marinated and slow roasted with a rich blend of aromatics, herbs, and spices, then sliced thin and piled onto our fresh-baked house bread with sauteed green peppers, onions, and Swiss cheese. It's our take on a Philly - familiar enough to know what you're getting, but definitely Black Sheep.

Gołąbki – Polish Stuffed Cabbage Rolls our handmade Gołąbki are stuffed with a savory mix of meat and rice, wrapped in tender cabbage leaves, and baked in a rich tomato sauce.

⭐ Stand-Alone Star Potato Pancake Crisp, golden, and unforgettable. Our freshly-grated potato pancakes are pan-fried to perfection—crunchy on the edges, tender in the middle. A simple classic that shines all on its own, and a dish people come back for again and again.

This dish is definitely a taste of Polish delight! Served with a Polish sausage, 1 Potato pancake and 3of the same pierogi of your choosing. Served with sauteed onion, sour cream and apple sauce.

A classic Polish favorite — tender pork loin cutlet, lightly breaded and pan-fried to golden perfection. Served hot and crispy on the outside, juicy on the inside. Traditionally paired with creamy mashed potatoes with our homemade mushroom gravy and a side of Kraut, this dish brings the comforting flavors of Old-World Poland right to your table.

Why choose one when you can have a selection of all our Pierogi in one dish! Sampler comes with 2 Potato & Cheese, 2 Sauerkraut & Mushroom and 2 Meat Pierogi. Served with sauteed onions and sour cream.

Potato & Cheese Pierogi – Comfort food at its finest. Creamy mashed potatoes blended with farm-fresh cheese, seasoned and tucked into soft dough. Served boiled for a tender, traditional taste or pan-fried to a golden crisp. Finished with caramelized onions and sour cream for a rich, satisfying bite.

Meat Pierogi – Traditional Polish dumplings generously filled with seasoned ground meat and onions, wrapped in tender dough. Cooked until soft and flavorful, and available either simply boiled for a classic preparation or lightly pan-fried to a golden finish. Served with caramelized onions and sour cream on the side.

Meat Pierogi – Traditional Polish dumplings generously filled with seasoned ground meat and onions, wrapped in tender dough. Cooked until soft and flavorful, and available either simply boiled for a classic preparation or lightly pan-fried to a golden finish. Served with caramelized onions and sour cream on the side.

Sauerkraut & Mushroom Pierogi – A timeless favorite filled with a hearty blend of tangy sauerkraut and earthy wild mushrooms, seasoned and wrapped in delicate dough. Cooked until tender, and served either traditionally boiled or pan-fried to a golden crisp. Finished with caramelized onions for a rich, savory bite that’s both comforting and classic.

Potato & Cheese Pierogi – Comfort food at its finest. Creamy mashed potatoes blended with farm-fresh cheese, seasoned and tucked into soft dough. Served boiled for a tender, traditional taste or pan-fried to a golden crisp. Finished with caramelized onions and sour cream for a rich, satisfying bite.

Sauerkraut & Mushroom Pierogi – A timeless favorite filled with a hearty blend of tangy sauerkraut and earthy wild mushrooms, seasoned and wrapped in delicate dough. Cooked until tender, and served either traditionally boiled or pan-fried to a golden crisp. Finished with caramelized onions for a rich, savory bite that’s both comforting and classic.

Tania’s creation with a Polish twist! A warm tortilla loaded with eggs, tomatoes, mushrooms, shredded mozzarella, sautéed onions, green onions, and Polish sausage. Served with your choice of sauce — we recommend the spicy sauce — and a side of crispy smashed baby potatoes seasoned to perfection with

This version of Kebab has taken Europe by the HORNS! This is the Black Sheep version. Served in a fresh baked round bun or in a wrap. Topped with lettuce, red onion, red cabbage, tomato, cucumber and your choice of ant two sauces: Herb, Garlic, Spicy or Tzatziki.

Ethan’s Polish Melt — Ethan’s original creation! A fresh beef patty topped with sauerkraut and sautéed onions on Polish rye bread, seared and toasted on the flat-top grill. Served with your choice of sauce — we recommend our House Sauce.

Our Polish sausage is kissed by fire, evoking the smoky, charred nostalgia of an open campfire. The closest thing to a campfire-roasted Polish sausage you can get indoors. Smoked, lightly scored, and flame-broiled for that perfect char and snap, then tucked into fresh bread baked each morning. Topped with golden sautéed onions and golden mustard—it’s rustic, smoky, and packed with nostalgia in every bite.

Hand-Breaded Pork Chop Sandwich. We take a whole pork loin, slice it, and pound it tender before dipping it into our special breading. Fried up crisp and golden, then tucked into a freshly baked bun and piled high with crisp lettuce, ripe tomato, pickle, red onion, and a hit of our signature House Sauce. Bold, crunchy, and downright irresistible. Fair warning: it’s addictive.

Meet the melt that means business. We start with our fresh-baked daily bread — soft, warm, and ready to hold something special. Then comes a juicy pan-fried pork chop, stacked with sizzling mushrooms and onions sautéed to perfection. We crown it with a slow, seductive melt of Swiss cheese and finish it off with a drizzle of our homemade garlic sauce. Bold. Saucy. A little messy. And absolutely worth it. — but you’ll definitely want seconds.

Polish Twist Gyro A fusion of flavors with a nod to tradition. Imported flatbread holds flame-grilled Polish sausage slices, layered with fresh tomato and onion, then finished with our signature house-made tzatziki—a garlicky, creamy sauce perfected for balance and depth. A familiar classic, reimagined the Black Sheep way.

Polish Pizza Bread Our Black Sheep spin on a classic comfort—built on a freshly baked baguette, brushed with butter and broiled until golden. Topped with creamy mozzarella and toasted to perfection, it’s everything you love about pizza bread—minus the marinara. Add sautéed mushrooms for a rich, earthy upgrade.

Signature Smash Burger – Our fresh, never frozen beef is grilled to juicy perfection and served on a toasted brioche bun. Keep it simple and plain, or load it up with crisp lettuce, tomato, pickle, and onion. The real star is our signature house sauce — bold, tangy, and crave-worthy — layered with ketchup and mustard for a burger that’s anything but ordinary.

Signature Cheeseburger – Our fresh, never frozen beef patty grilled to juicy perfection, topped with your choice of melted American, Swiss, or Pepper Jack cheese. Served on a toasted brioche bun — plain, or loaded with lettuce, tomato, pickle, onion, ketchup, mustard, and our signature house sauce that takes it over the top.

Spicy Black Bean Burger A hearty vegetarian option with a fiery kick. Our spicy black bean patty is served on a soft, buttery brioche bun, topped with crisp lettuce, ripe tomato, pickle, red onion, and finished with our signature House Sauce. Add your choice of American, Swiss, or Pepper Jack cheese for the ultimate flavor combo. Bold, satisfying, and meat-free done right.

Spicy Black Bean patty served on a Brioche bun. Topped with lettuce, tomato, red onion, pickle and our House sauce.

Potato Pancake (1) Golden-fried and crisp on the outside, tender on the inside — a single potato pancake that makes a great addition to any dish.

Our Polish sausage is kissed by fire, evoking the smoky, charred nostalgia of an open campfire. The closest thing to a campfire-roasted Polish sausage you can get indoors. Smoked, lightly scored, and flame-broiled for that perfect char.

The side of our home made sauerkraut is the perfect zesty topper for sausage, pork chops, or potato pancakes—Truthfully, once you taste how much it elevates a dish, you won’t even need a reason to add it.

The side of our home made sauerkraut is the perfect zesty topper for sausage, pork chops, or potato pancakes—Truthfully, once you taste how much it elevates a dish, you won’t even need a reason to add it.

Slow cooked sauerkraut with seasoning., carrots, and savory sausage. Tangi, harty, and full of homemade flavor.

Need an extra protein boost? This smoky, flame-kissed sausage is the perfect addition to any meal.

Mashed potatoes made from real whole potatoes. Whipped smooth with butter and sour cream.

Hand-Cut French Fries Fresh potatoes, cut in-house and fried once, then chilled, and finished with a second fry in pure beef tallow. The result is a crisp golden shell with a fluffy, tender center—seasoned simply with a touch of salt. People rave these are the best fries they’ve ever had—so good that guests come back just for the fries. A Black Sheep classic, perfected.

Finished with a beautifully baked crust and packed with rustic flavor, this bread pairs perfectly with deli meats, smoked sausages, cheeses, soups, and traditional Eastern European dishes. Whether served at the family table or enjoyed as part of a hearty sandwich, every slice delivers the comforting taste of old-world craftsmanship

Pączki Fresh from the bakery and delivered nightly before they even hit retail shelves, our authentic Polish pączki are fried golden and dusted with sugar. Filled with a variety of flavors like custard, cherry, and more—flavors rotate daily, so there’s always something delicious waiting for you.

Sweet Bun A soft, golden pastry with just the right touch of sweetness—light, fluffy, and the perfect dessert to end a hearty meal.

Cool and crisp — fresh iceberg lettuce tossed with juicy tomato, cucumber, and red onion. The perfect little salad to round out your plate, with your choice of Ranch, Italian, Garlic Kebab Sauce, or Tzatzikis Sauce.

Doner chicken served on a bed of greens topped with lettuce, red cabbage, red onion, cucumber and tomato.

Cool and crisp — fresh iceberg lettuce tossed with juicy tomato, cucumber, and red onion. The perfect little salad to round out your plate, with your choice of Ranch, Italian, Garlic Kebab Sauce, or Tzatzikis Sauce.

Lil Sheep Pierogi (3 pc) A kid-sized portion of our classic potato pierogi—three golden pockets of comfort, pan-fried or served soft. The same pierogi you love, just right for little appetites.

Bottled water

🥤 Self-Serve Soda Fountain Create your perfect drink, your way. Our self-serve soda fountain offers a variety of fizzy favorites — from classic colas to fruity sodas — all at your fingertips. 🌿 Prefer something non-carbonated? We’ve got you covered with a selection of chilled, refreshing options: Sweet Iced Tea – Southern-style and satisfying Freshly Brewed Black Tea – Smooth, crisp, and unsweetened Lemonade – Bright, tangy, and perfectly sweet No lines, no limits. Just grab a cup, pour what you love, and enjoy.